Yesterday I thawed a 3-pack of my Italian sausage and boiled up a little onion and beer for a ten minute soak
I grilled all three on the weber over red hot coals, 3 minutes a side, had 1&1/2 of the beer soaked ones one a roll with some horseradish mustard and relish, tater salad too.
Waking up to no cigarettes for awhile now I've come to believe that brekky really is the most important meal of the day. I had a few par-boiled red taters so I assembled the cast of characters for a hearty brekky, country fried taters with onion and peppers, leftover sausage from last night, a couple slices of my maple-honey bacon, 3 eggs and some toast and jam.
The toast got a hair burned but I ate it all anyway, Thanks for lookin'! RAY
I grilled all three on the weber over red hot coals, 3 minutes a side, had 1&1/2 of the beer soaked ones one a roll with some horseradish mustard and relish, tater salad too.
Waking up to no cigarettes for awhile now I've come to believe that brekky really is the most important meal of the day. I had a few par-boiled red taters so I assembled the cast of characters for a hearty brekky, country fried taters with onion and peppers, leftover sausage from last night, a couple slices of my maple-honey bacon, 3 eggs and some toast and jam.
The toast got a hair burned but I ate it all anyway, Thanks for lookin'! RAY