While I search for my smoker box, I figured I'd at least order the A MAZE N pellet maze now.
I'm curious if any of you ordered your
AMAZEN products from
Amazon? Or did you buy direct from
AMAZEN?
Shopping is cheaper for me through
Amazon, but I don't want to buy some knockoff...
I always order all
AMAZEN products direct from Todd. He's proven over the years that providing outstanding customer service is his primary concern. If you have a problem with an order or a product you can email
AMAZEN directly and Todd, or sometimes Rhonda, will always give you a prompt reply.
Amazon also provides great customer service but they're more limited with how they can rectify an issue. You're talking to the source when dealing with Todd. Also, I choose to support small businesses whenever I can. When you buy from Todd, he gets the entire purchase revenue. I think that when you buy from
Amazon, they take a percentage of the purchase price from Todd.
And Dave Omak is right. Todd's always got specials. I buy all my wood pellets from him. If you're just starting out, his Pitmaster's Choice blend is excellent. You can go to his website and see what pellets are in the blend. I also recommend the classics: hickory, oak, apple, mesquite, pecan. I also have alder for smoking salmon. Cherry is included in the Pitmaster's Choice but I've read it's a difficult wood pellet to keep lit unless it's mixed with other woods like hickory or oak or other easy/hot burning woods. But truth be told, if someone else was using my smoker and chose wood pellets without telling me what they were, I don't think I could identify the specific wood smoke flavor in a blind tasting. That being said, when I choose wood pellets, for my tastes I've found that I like oak with a beef brisket best. Pork ribs are great with hickory, oak, apple or pecan, in my opinion. With a tri-tip I prefer mesquite to replicate a Santa Maria-style grilled tri-tip roast or steak. Hickory or apple work great with cheeses. For poultry, just about anything works great. Alder is my least favorite wood. Tried it once with cheese and didn't care for the result. I might pair it with some halibut and salmon this year.