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A Friends Special Gift!

chef jimmyj

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Happy New Year! Well it was awhile coming but we finally got to enjoy a fabulous gift of a Certified Piedmontese Beef, Rib Roast that Robert tx smoker tx smoker and his lovely Wife Tracy sent me. There was too much Snow to cook outside so the Roast enjoyed a low and slow, 225 Oven leading to a 550 Reverse Sear. The meat was heavily Salted, about 1 tsp per pound, wrapped and dry brined 9 days. The Beef warmed while I prepared the pan and gave it a Coat of Montreal Steak Seasoning. Some of my crew wanted Gravy, some wanted Jus to dip, so the Roast went over a pan of veg for Au Jus.


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In to the 225 Oven. Just shy of 3 hour the IT hit 115°F. Pulled the roast out for a 45 minute rest while i made Gravy and Mashed Potatoes. The IT rose to 125 then dropped back to 115. The roast then went in at 550 to Sear for 10 minutes. I Rested just 10 minutes longer, cool enough to handle and cut away the Bones, as it already rested 45 minuted, and Sliced it up...


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This is right where we like Rib Roasts...

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The Cooks Plate, we were watching the Steelers/Browns game, with 1 of 3 Quality Control Inspectors ready to work.
Served Au Jus with Gravy on the Mashed Taters and Roasted Veg... The hunk of Rib Eye Cap (Top/Center) will be the 1st Treat to go!


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The CPB Rib Roast, was just GREAT! Perfectly cooked, Super Tender and had that delicious Piedmontese Beef Flavor.
Many Thanks Robert and Tracy, from myself and a thoroughly Stuffed Family!....JJ
 

flatbroke

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Houston we have a problem. Pics didn’t stick
 

gmc2003

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Sounds great JJ, but the pics aren't there
 

Steve H

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Sounds good. No pics here as well.
 

chef jimmyj

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Thanks guys. I will fix it...JJ
 

Steve H

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WOW! And I mean wow! That is a superb meal there! Excellent gift from Robert. And damn fine execution from you.
 

chef jimmyj

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Thank. Sometimes simply cooked Meat and Potatatoes, hits the spot and brings back memories of Mom's Good Cookin'...JJ
 

MJB05615

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Thanks for fixing the pics JJ, well worth the wait. That is one awesome perfectly cooked meal. I can almost taste it from the pics! Thanks, I'm energized to start Monday.
 

Sowsage

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Man that looks perfect! Nice work JJ! I bet that cap was real good!
 

HalfSmoked

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Great looking JJ just shows everything doesn't have to be done in the smoker.

Warren
 

chef jimmyj

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Man that looks perfect! Nice work JJ! I bet that cap was real good!
The Cap always ends up more well done but it's so Juicy and Fork Tender, you donr care!...JJ
 

HalfSmoked

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Thanks for the like JJ it is appreciated.

Warren
 

TNJAKE

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Nice work JJ. Looks delicious. I like thinner slices like you did
 

Bearcarver

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Looks Great JJ !!!
My Kinda Pink---Perfect !
Nice Job!
Like.

Bear
 

tropics

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JJ That looks awesome nice job, perfect color an doneness
Richie
 

tx smoker

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Alright Jimmy!! It took almost a year but I'm thrilled you finally got around to cooking it. That looks fantastic my friend. Just a beautiful job all around and a scrumptious meal. Glad you and the family had a nice time with it. Showed Tracy this thread and she just smiled ear to ear and said "about time but worth the wait" :emoji_laughing:

Robert
 

Brokenhandle

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Wow! That's spectacular! Not only does that meat look perfect, then you have mashed taters and gravy! On top of that au jus also! Glad you got the pics fixed, cuz I could see them but thought... oh man it sucks for those that can't see them!

Very nice!
Ryan
 

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