A few quick pies

[bregent]

Just a few 18 inch New York Style pies we made last weekend
Homemade panchetta
Basil and onion

 

[JLeonard]

Looks darn good!
Jim

 

[2Mac]

I would destroy those pies.
They look very good.

 

[Brokenhandle]

Great job on those pies! They look amazing

Ryan

 

[Brian Trommater]

Wow! They look great.

 

[SFLsmkr1]

Man those look real good.

 

[sandyut]

Good Lookin Pies!!! Love me some pie

 

[tx smoker]

Those are a couple of very good looking pizzas.Extremely well done!!

Robert

 

[HalfSmoked]

Great looking pies for sure.

Warren

 

[TNJAKE]

Yum. Those look perfect

 

[chef jimmyj]

Beautifully done. Going for a Pizza set up for my Kettle in the Spring. .JJ

 

[Sowsage]

Man those look awesome!

 

[chopsaw]

Fantastic !!

 

[Bearcarver]

Beauties!!!
Look like they came right out of a Pizza Parlor!!
Professionally made!
Like.

Bear

 

[robrpb]

They look great. Would you share your recipe? Thanks.

 

[bregent]

They look great. Would you share your recipe? Thanks.

Sure.
For 2 x 18" skins:
All measurements in grams
Power Flour: 680
Salt: 17
Sugar: 10
Yeast: 2.75
Water @75F: 400
Canola Oil: 14
Malt Powder: 7

Combine all ingredients except salt and oil and mix lightly. Rest for 30 minutes. Add salt and oil and knead for 8-10 minutes until the dough is soft and smooth. Bench rest 30 minutes, the divide and ball and place in lightly oiled containers. Cover and rest in fridge for 48 hours or until the dough has doubled.

Open the skin and top with sauce, and dust with a little Romano. Top each pie with 10oz whole milk mozzarella.
Bake on stone or steel at about 550F.

For sauce I use uncooked crushed tomatoes seasoned with a little salt, pepper, garlic, oregano and fennel.

 

[robrpb]

Thanks bregent for sharing your recipe. I am going to try it. Do you have a preference for the brand of crushed tomotoes you use?

 

[bregent]

Do you have a preference for the brand of crushed tomotoes you use?

Sorry, just saw this. I use several brands, Smart and Final, Safeway, and others, but look for the code 5TPCG OL on the bottom of the can. All cans with that code are essentially the same.

 

[robrpb]

Sorry, just saw this. I use several brands, Smart and Final, Safeway, and others, but look for the code 5TPCG OL on the bottom of the can. All cans with that code are essentially the same.

Thanks bregent .