Morning all. Here are a couple cooks I did over the last couple of days.
Filet Mignon seared then broiled with loaded baked taters. Darn right delicious!
Last night it was pastrami melts. Used some of my homemade kraut. This was amazing!
Filet Mignon seared then broiled with loaded baked taters. Darn right delicious!
Last night it was pastrami melts. Used some of my homemade kraut. This was amazing!