I think it is not too bad for a newbie. It is really a doctored up BBQ sauce rather than a "Home Made".
3 bottles of hunts hickory and brown sugar BBQ sauce
1 small bottle of RED HOT peppar sauce
1 cup tightly paced light brown sugar
1 cup apple cider vinegar
1 table spoon finely ground garlic
3 teaspoons liquid smoke flavoring
1 teaspoon hungarian paprika
place all items in a pot and bring to a boil. Reduce heat and simmer for approximately 10 minutes. Let cool. Place in bottles to use.
The sauce is good...At least my friends LOVE it. I have used it on pulled pork, ribs, brisket. Give it a shot, and let me know anybodys feed back
3 bottles of hunts hickory and brown sugar BBQ sauce
1 small bottle of RED HOT peppar sauce
1 cup tightly paced light brown sugar
1 cup apple cider vinegar
1 table spoon finely ground garlic
3 teaspoons liquid smoke flavoring
1 teaspoon hungarian paprika
place all items in a pot and bring to a boil. Reduce heat and simmer for approximately 10 minutes. Let cool. Place in bottles to use.
The sauce is good...At least my friends LOVE it. I have used it on pulled pork, ribs, brisket. Give it a shot, and let me know anybodys feed back