9 lbs Packer Brisket and Chuck Burnt Ends QView

[SecondHandSmoker]

Make 'em wait.

 

[Preacher Man]

198°. Butt side of a bamboo skewer slid right in.

In the cooler wrapped in towels.

 

[Preacher Man]

Smoker is still hot, so while we wait...

 

[shinny]

Looks delicious

 

[Preacher Man]

They're glad I made 'em wait.

 

[shinny]

Very nice.

 

[tallbm]

That all looks great! Remember that brisket (and chucks) don't really care what temp they are being cooked at so I find it is better to finish early and wrap/rest than it is to try and wait it out when people are starting to gnaw on your leg :P

Give the 275F temp a shot sometime and do some comparison to see if you join the club and save some time on those brisket cooks :)

 

[meatallica]

Great job on the food!!
^^^ +1 on the hotter temp

 

[Preacher Man]

Bearcarver keeps posting pictures of his sammich creations and they always leave me with drool running down my chin.

Took half of what was left of this brisket and chopped it up. Added about 4 oz of beef broth and covered it before putting in a 225° oven.


Once it was up to temp, I threw it on a bun with some onion and homemade horseradish mayo.


The wife tossed hers in BBQ sauce. No thank you! My 8 year old just wanted three generous spoonfuls of the meat. That's my girl!

 

[pa42phigh]

Great job

 

[Bearcarver]

Every Pic on this Thread looks Awesome!!
Especially the Sammy, but I have a weakness for Sammies!!
Nice Job, Preacher Man!!
Like.

Bear

 

[ab canuck]

Great looking Meal Preacher Man, And sammis to boot. Definite like....

 

[disco]

Great thread and smoke! Big like!