Christmas Eve Prime Rib

[coltranem]

Picked up a 5.5 lb boneless rib roast prime grade from my local Brazilian butcher shop on Saturday. Sunday it came out of the wrap and got a heavy salt treatment then into the fridge uncovered.

Today it went on the Bell Fab at 180 to 200 F for a few hours before moving up to 250 F. Pulled at 118 F IT.

Rested for about an hour then into an oven at 450 F for 8 minutes to crisp up.

Was very pleased at the even doneness.

 

[chopsaw]

That's a beauty ! Nice work .

 

[bigfurmn]

I'll take a nice slab of that! Looks delicious.

 

[yankee2bbq]

Wow! Great job!

 

[Fueling Around]

Nice looking roast.
How many were you feeding?

 

[coltranem]

Nice looking roast.
How many were you feeding?

Thanks. Just 4 of us so there were some leftovers.

 

[BrianGSDTexoma]

Awesome!