9 hours

[darthbane1]

image.jpeg

• darthbane1
• Jan 24, 2016

 

[darthbane1]

First pork butt. 165 IT. Wrapped her and put her back in arourd 270. Waiting on stall.

 

[b-one]

Anymore info? Type of smoker,wood and rub? It should start going pretty good once wrapped.
Those butts can take forever!

 

[darthbane1]

Sorry i have a brinkman dual smoker gas grill. My first butt. I started at 7 am its 5pm and im at 185. I was at about 230-245 before i wrapped, now im 155-170.

 

[darthbane1]

image.jpeg

• darthbane1
• Jan 24, 2016

 

[darthbane1]

image.jpeg

• darthbane1
• Jan 24, 2016

 

[darthbane1]

I used pecon hickory and some apple i had left over. Kingsford briskets.

 

[darthbane1]

I cooked to 201 IT. Wrapped it in towels n put in cooler for hour. Took it out pulled it apart and eat. It was great.

image.jpeg

• darthbane1
• Jan 24, 2016

 

[darthbane1]

I cooked to 201 IT. Wrapped it in towels n put in cooler for hour. Took it out pulled it apart and eat. It was great.

image.jpeg

• darthbane1
• Jan 24, 2016

 

[dirtsailor2003]

Nice smoke!

 

[darthbane1]

Thanks. Thank everyone who gave me advice as well.