9 Fatties walk into a bar..........

Discussion in 'Fatties' started by jaxgatorz, Mar 6, 2009.

  1. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Ok, so only 7 of em are going to the bar, 2 are for me !! A couple weeks ago i did a couple of pizza fatties and took them to my local sports bar .. Boy was that a mistake[​IMG] Every1 wanted 1 to take home !!.. So today i decided to make 1 for all my favorite bartenders and a few friends.. Also decided to attempt my first ABT'S.... All fatties are pizza fatties( canadian bacon,pepperoni,black olives,sauteed onions and mushrooms and jalepenos, six blend italian cheese.... Abt's are pineapple cream chese mixed with crab meat... And of course every1 wanted the wicked beans as well... It is a beautiful day here in Fla.. Just a tad over 80 degrees today !! Everything is on the lang.. Will have more pics later when they are done.. Have a great weekend my fellow smokers.
     
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    seems to be a small picture limit, so here's more
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks real good. Pic limit problem fixed. You can now do 30 at a time.
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start!!!!!!!!!!!
     
  5. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Good Lord!!!! They look great!!!
     
  6. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks awesome!
     
  7. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Cant believe ive never tried abt's before today.. They rawk.. In fact i liked them so much , i grabbed a pablano out of the fridge and threw it on as well..
     
  8. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Everything looks great Mike. Wish I was your bartender. lol
     
  9. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Last pics...................
     
  10. smokerlover

    smokerlover Smoke Blower

    Those fatties look AWESOME!!! One question: How many lbs of sausage do you use to make each of those bad boys?
     
  11. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    I used 1.5lbs for each 1....Sometimes i use 2lbs in order to get more stuff inside :)
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Mike that all looks great and I'll bet it tasted even better
     
  13. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    I need to start going to your bar !!!!! those look like it would be worth the trip...lol great job
     
  14. 1894

    1894 Smoking Fanatic SMF Premier Member

    Great pics and post !!!!
    Points for you [​IMG]

    Try letting the beans catch the drippings next time ,
    MMMMmmm bacon !!!

    Looks great !!
     
  15. Good Lord. I am twisting my first fattie this weekend and this is very, VERY good inspiration.

    Excellent looking stuff!
     
  16. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  17. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    I have to try some fatties and those pizza ones are....indeed....the bomb :)

    PS Thanks Brian for fixing the pics![​IMG]
     
  18. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Man I love this forum, but wish it had the tastomatic feature! Those look great!
     
  19. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Great looking spread there man! Now that is alot of work! I am sure it was well worth the effort. Great Qviews. [​IMG]
     
  20. bman62526

    bman62526 Smoking Fanatic

    Mike, those look fabulous! What kind of meat was that? I'm wondering if they are all ground pork sausage, or it some are Italian sausage? I've only done two fatties ever - but I'd like to do one over the weekend...just wondering what other ground meats make for good fatties.

    By the way, I AM an ex-bartender, and if I had customers like you I might have stayed in the business!
     

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