8-8 BBQ

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
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Attleboro,Ma
Yesterday was my turn,so I started on Thursday smoked some ribs, Friday did some Thighs. Sat. did the Italian Chicken sausage and Boudin.

Ribs



Thighs brined then injected with Mango Marinade 



They were smoke with Pecan at 275* to an IT of 170*


Italian sausage and Boundin with a pot of Onions


Ribs cut for reheating with some BBQ sauce


You can't have sausage without Peppers & Onions


No pics of the burgers and dogs or egg rolls,I must be slipping 

Thanks for looking

Richie
 
Dang it Tropics that looks flipping awesome, YOU SMOKED EM!!! Great post.    
drool.gif
 

A full smoker for 3 days is a happy smoker for 3 days LOL  
points.gif


DS
 
 
Dang it Tropics that looks flipping awesome, YOU SMOKED EM!!! Great post.    
drool.gif
 

A full smoker for 3 days is a happy smoker for 3 days LOL  
points.gif


DS
DS That keeps the Jumbo Happy. Thanks for the point and the nice words.

Richie
 
 
Awesome looking spread!!! Great variety with everything turning out great!!  
points.gif
Reinhard.
Reinhard Its easier making every thing in advance,to get it that way.Thanks for the point

Richie
 
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