8-8 BBQ

Discussion in 'General Discussion' started by tropics, Aug 9, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Yesterday was my turn,so I started on Thursday smoked some ribs, Friday did some Thighs. Sat. did the Italian Chicken sausage and Boudin.

    Ribs



    Thighs brined then injected with Mango Marinade 



    They were smoke with Pecan at 275* to an IT of 170*


    Italian sausage and Boundin with a pot of Onions


    Ribs cut for reheating with some BBQ sauce


    You can't have sausage without Peppers & Onions


    No pics of the burgers and dogs or egg rolls,I must be slipping 

    Thanks for looking

    Richie
     
  2. Wouldn't mind ya emailing me some of that. Ha-ha, looks good.
    Josh.
     
  3. coolsh17

    coolsh17 Newbie

    Looks great from here... wish I could have joined!

    Nick
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Josh if I could figure out how to do that. I would send a lot out.

    Thanks for looking Richie
     
  5. The feller who figures out how to email food will be a very wealthy man. Ha-ha
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it Tropics that looks flipping awesome, YOU SMOKED EM!!! Great post.    [​IMG]  

    A full smoker for 3 days is a happy smoker for 3 days LOL  [​IMG]

    DS
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Still no tumbler? Nice looking variety of smoked goodness!
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow Richie, nice job on all that ! It all looks awesome & very tasty ! :drool
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    DS That keeps the Jumbo Happy. Thanks for the point and the nice words.

    Richie
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Richie, good looking grub sir !!!!!![​IMG]
     
  11. Looks great!!!!!!!!
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Justin thanks for the point and the nice words,That Mango Marinade is the Bomb as a glaze.

    Richie
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That's awesome Richie, I'll have to remember to try that !
     
  14. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Richie

    They all look GREAT!!  Really big meat on the ribs.  I think I'm going to have to try that mango marinade if I can find some--can't recall ever seeing it.

    [​IMG]   for a full smoker 3 days running.

    Gary
     
  15. cal1956

    cal1956 Smoking Fanatic

    nice looking ribs
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM Thank you we try hard to make a lot of good food for BBQs.Thanks for the point I appreciate it.

    Richie
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Thank you 

    Richie
     
    reinhard likes this.
  18. reinhard

    reinhard Master of the Pit OTBS Member

    Awesome looking spread!!! Great variety with everything turning out great!!  [​IMG]Reinhard.
     
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking smokes!

    POINTS!!!!
     
  20. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Reinhard Its easier making every thing in advance,to get it that way.Thanks for the point

    Richie
     

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