My parents were driving 5 1/2 hours to spend Easter with Tanya and I and their requests was that we have ribs for them when they got here on Friday so I took out 3 racks of ribs on Tuesday to thaw, Wednesday afternoon my youngest 22 year old son calls me and said he was hitching a ride with grandma and grandpa to also spend Easter with us; so I pulled 3 more racks out of the freezer! 2 racks done with Balsamic Whiskey Glaze, Wee Willy's Whiskey marinade and finished with Paula Dean's Sweet Bourbon Glaze. ----- 2 racks done with Balsamic Whiskey Glaze, my wife's Tatonka Dust and finished with Paula Dean's Sweet Bourbon Glaze. ----- 2 racks done with Balsamic Cherry Glaze, 3 Eyz spice rub and finished with Blue's Hog Smokey Mountain Sauce. ----- 6 racks smoking. ----- Now just a few miscellaneous feast pics! ----- ----- ----- Thanks for looking!