6 pound turkey

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shawnmaloney01

Fire Starter
Original poster
★ Lifetime Premier ★
Jun 24, 2013
46
18
Atlanta, GA
Trying to figure out how long a 6 pound turkey will take to smoke. Everything I see is about 12 pounders.
Any ideas?

Thanks!
 
Not long. what temp are you planning to use and on what smoker?

that's a baby turkey. the double breast I made for thanksgiving was 9LB
 
Ya it is a small one. probably 240 degrees and is a master-built electric vertical smoker.
Thanks
 
Long enough to throw back a few beverages while you periodically check the internal temp. Lol.
Ive never done one that small but I would say going to be a fast cook. Just be on stand by to check temps
 
I would say about 3-4 hours at 225, pull it when the breast hits 157 IT. Put it on the counter with a loose foil cover & the temp will rise to around 165 in about 1/2 hour. Tender & juicy breast! And the thighs should be around 175, which is perfect, cause they have more connective tissue & need to go to a higher temp to be tender. I would also sugggest you spatchcock it, because it will cook much more evenly!
Good luck!
Al
 
SmokinAl SmokinAl got the important details. The only thing I might add is a short brine before cooking.

Spatch is my favorite for chicken.

I've cooked chicken bigger than that turkey.
I'm not making fun of your turkey size. Actually the opposite. I would love to try one that size. Turkey has a funk that I don't like and may have to do with size.
When I was in college one of the house mates had excess turkey poults from a project.
Turkey the size of a Cornish game hen tastes great.
 
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Well now wife said she got a 6 pound turkey breast not whole turkey.
suggestions?
2 hours at 275
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