First morning below 60 here. So what a better day to clean and use the smoker.
Have a chuck roast in. Going to run high for a few hours then off to the souv vide for a nice hot bath.
2.5hrs in at 300ish. Pulled out and into the juice. Decided to braised it the rest of the way instead of sous vide.
Seems like a waste of a heated up smoker.
Lets throw these on.
More to come
Have a chuck roast in. Going to run high for a few hours then off to the souv vide for a nice hot bath.
2.5hrs in at 300ish. Pulled out and into the juice. Decided to braised it the rest of the way instead of sous vide.
Seems like a waste of a heated up smoker.
Lets throw these on.
More to come
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