57degee morning. What to do w/qview - Updated

[bmudd14474]

First morning below 60 here. So what a better day to clean and use the smoker.

Have a chuck roast in. Going to run high for a few hours then off to the souv vide for a nice hot bath.

2.5hrs in at 300ish. Pulled out and into the juice. Decided to braised it the rest of the way instead of sous vide.

Seems like a waste of a heated up smoker.


Lets throw these on.

2hrs in

Getting ready for the wrap

Back in.

Just unwrapped

All set up.

Nice bite

Here's the chuck roast

Fork tender

All pulled.

Not a bad Saturday at all.

 

[Compulsive Smoker]

I’m following!

 

[JLinza]

Lookin good... im in.

 

[bmudd14474]

Looking good. Updated original post

 

[DRKsmoking]

Decided to braised it the rest of the way instead of sous vide.

Looks great Brian, the braise works for me as I have not done any sous vide.

And a rack or 2 of ribs , why not.

David

 

[jcam222]

Looking good!

 

[mr_whipple]

Chuck roast and ribs? Somebody is eatin' good today!

 

[bmudd14474]

Coming along nicely

 

[bmudd14474]

Just unwrapped

 

[bmudd14474]

All done.

 

[Compulsive Smoker]

Wow! That looks amazing! Great job!

 

[DRKsmoking]

Fantastic Brian.

Lots of good eats.

David

 

[jcam222]

All looks great! Perfect bite on those ribs

 

[Fueling Around]

Was that the cook's sample bite? All looks good from here.

Even with the cool temp you had a better day than me. I was hoping to smoke a rope of sausage, but just not happening in the drizzle.