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57degee morning. What to do w/qview

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bmudd14474

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First morning below 60 here. So what a better day to clean and use the smoker.

Have a chuck roast in. Going to run high for a few hours then off to the souv vide for a nice hot bath.

Screenshot_20260926_122129_Gallery.jpg



2.5hrs in at 300ish. Pulled out and into the juice. Decided to braised it the rest of the way instead of sous vide.


Screenshot_20260926_135918_Gallery.jpg



Seems like a waste of a heated up smoker.


Lets throw these on.


Screenshot_20260926_135925_Gallery.jpg


Screenshot_20260926_135942_Gallery.jpg


2hrs in
Screenshot_20260926_160523_Gallery.jpg


Getting ready for the wrap

Screenshot_20260926_160537_Gallery.jpg


Back in.

More to come
 
Last edited:
Looking good. Updated original post
 
Chuck roast and ribs? Somebody is eatin' good today!
 
Coming along nicely
 
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