I had enough of Joe's (Boykjo) Jalapeno and Cheddar Kielbasa seasonings left to make another 5 lbs. Last batch I didn't add the jalapenos and cheddar, but I did this time. 
After mixing and sitting in fridge to meld the flavors and cure
4 oz diced jalapenos and 1 cup diced sharp cheddar
Stuffed and cold smoking 3 hrs with some JD Oak Barrel Chips and Apple
Finished!
These are headed to Nebraska!
Thanks for looking!
	
		
			
		
		
	
				
			After mixing and sitting in fridge to meld the flavors and cure
4 oz diced jalapenos and 1 cup diced sharp cheddar
Stuffed and cold smoking 3 hrs with some JD Oak Barrel Chips and Apple
Finished!
These are headed to Nebraska!
Thanks for looking!
				
		
										
	
	
	
	