With family still here from Pennsylvania, I decided to grill some chicken legs. Seasoned 5 lbs. with coarse salt and pepper...
...and hung them...
On the grill with some lump and a split of oak. Getting right...
Made some Alabama white sauce. This is about half of a recipe that I found on the interweb...
Meanwhile, I had been thinking about the stuffed mushrooms that
flatbroke
had posted HERE and since Aldis had portbellas on sale for 99¢/pack, I thought I'd try them. I bought 4 packs, trying to pick out the ones with the biggest mushrooms in them.
I had green beans with red potatoes, also. Time to eat...
One of the good things about them coming to visit is they always bring us a few bags of these...
These are fantastic and are not available anywhere near us. They are made in Chambersburg, Pa. and if you can find them, give them a try. They make several flavors, but the jalapeno is our favorite. These are not your typical cheese puffs...
...and hung them...
On the grill with some lump and a split of oak. Getting right...
Made some Alabama white sauce. This is about half of a recipe that I found on the interweb...
- ¾ cup mayonnaise
- ¼ cup apple cider vinegar
- Dash of Worcestershire sauce
- Dash of lemon juice
- ½ tablespoon brown mustard
- ½ tablespoon prepared horseradish
- ½ tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon chipotle chile powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
Meanwhile, I had been thinking about the stuffed mushrooms that

- Portabella mushroom caps
- 19 oz. pack of sweet Italian sausage links
- ¼ cup Italian bread crumbs
- Splash of lemon juice, maybe 1 T
- 3 cloves of garlic minced
- 8 oz. block of cream cheese
- Shredded parmesan cheese
I had green beans with red potatoes, also. Time to eat...
One of the good things about them coming to visit is they always bring us a few bags of these...
These are fantastic and are not available anywhere near us. They are made in Chambersburg, Pa. and if you can find them, give them a try. They make several flavors, but the jalapeno is our favorite. These are not your typical cheese puffs...
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