Wrapped in foil after 10 hrs thencooked to 195 before pulling and wrapping for resting about 4 hours not one time did we open the pit to spray flavored water on it.
44 lbs of butts went in last night
- Thread starter anglerman
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Christmas Eve Lasagna , salad and sourdough
- Started by chopsaw
- Replies: 30
- General Discussion
-
Featured Merry Christmas
- Started by pineywoods
- Replies: 26
- Blowing Smoke Around the Smoker.
-
Is my bacon bad? Please help
- Started by hooked on smoke
- Replies: 25
- Bacon
-
Cowboy Queso dip on the Egg 🔥
- Started by TimboBBQ!
- Replies: 23
- General Discussion
