Decided I need to start smoking a little more in bulk and get stored up for winter. So here's a simple smoke with 2/3 cherry and 1/3 mesquite.
Brined in Kosher salt, sugar, Worcestershire, molasses for a good four hours.
Then rubbed with lemon pepper and Cajun seasoning.
Into the smoker.
More Q VIEW to follow when they are done.
Brined in Kosher salt, sugar, Worcestershire, molasses for a good four hours.
Then rubbed with lemon pepper and Cajun seasoning.
Into the smoker.
More Q VIEW to follow when they are done.