- Jul 27, 2021
- 78
- 157
Sorry, but I only have finished photos.
I started with the bacon weave and layered with sage breakfast sausage. Then I filled it with sausage links and smoked ham. Ran it at 250 and glazed with cayenne laced wisconsin maple syrup.
The only misstep we didn't have any cheddar cheese in the camper..
Thanks for looking!
I started with the bacon weave and layered with sage breakfast sausage. Then I filled it with sausage links and smoked ham. Ran it at 250 and glazed with cayenne laced wisconsin maple syrup.
The only misstep we didn't have any cheddar cheese in the camper..