4 Pig Party

[EvenFlow87k]

Sorry, but I only have finished photos.
I started with the bacon weave and layered with sage breakfast sausage. Then I filled it with sausage links and smoked ham. Ran it at 250 and glazed with cayenne laced wisconsin maple syrup.
The only misstep we didn't have any cheddar cheese in the camper..

Thanks for looking!

 

[smokin peachey]

Looks delicious!

 

[SmokinAl]

Looks mighty fine from here!
Al

 

[sandyut]

looks great from here!

 

[bauchjw]

Eow! You should’ve saved that for the throw down! Great work! Looks amazing next to those perfectly done over easy eggs. I’m digging the idea of cayenne laced maple syrup, frag’n yummy!

 

[GaryHibbert]

Even without the cheese, that looks great. Nice job.
Gary

 

[Steve H]

What Gary said! It still looks darn good to me!

 

[gmc2003]

Nice looking fatty with a tight weave.

Point for sure
Chris

 

[tx smoker]

Holy smoke that looks good!! Very nice job.

Robert

 

[SmokyMose]

Looks really good to me!
Just toss some cheese on it when you heat it up. Problem solved.

 

[EvenFlow87k]

Thanks everyone! We are banging around Door County for one of our last camping trips for the year. Didn't pack as good as we thought, lol. Hopefully having some Cherry/Jerk seasoned chicken smoked with cherry chips tonight.

 

[GATOR240]

I'm liking the looks of that even w/o cheese.

 

[sawhorseray]

Nice work, wish I was camped next to you! RAY

 

[DRKsmoking]

Looks fantastic and that glaze just shins on the bacon

And what Mose said

Just toss some cheese on it when you heat it up. Problem solved

David