4 Pig Party

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Smoke Blower
Original poster
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Jul 27, 2021
Sorry, but I only have finished photos.
I started with the bacon weave and layered with sage breakfast sausage. Then I filled it with sausage links and smoked ham. Ran it at 250 and glazed with cayenne laced wisconsin maple syrup.
The only misstep we didn't have any cheddar cheese in the camper..
Thanks for looking!


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Eow! You should’ve saved that for the throw down! Great work! Looks amazing next to those perfectly done over easy eggs. I’m digging the idea of cayenne laced maple syrup, frag’n yummy!
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Thanks everyone! We are banging around Door County for one of our last camping trips for the year. Didn't pack as good as we thought, lol. Hopefully having some Cherry/Jerk seasoned chicken smoked with cherry chips tonight.
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