That's some terrific looking ribs, right there! I used to do spares all the time, no foil, then the baby backs kind of got fashionable, easier for people to eat I guess. Give me "real" spare ribs, anyday!
Thanks for the tips and the rub review. I've never tried someone else's, or store bought, rub, but I might one of these days, and appreciate your opinions. Bee-you-tee-full ribs!! Cheers!