3lb strip roast

[speaks]

Going to be smoking this bad boy today. Using pecan and apple wood.

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• speaks
• Jan 11, 2014

the rub is just Montreal steak seasoning sat over night.

 

[speaks]

Will post more qview as it progresses!

 

[speaks]

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• speaks
• Jan 11, 2014

a little hot but can be adjusted!

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• speaks
• Jan 11, 2014

in my cheapo char-broil. Will smoke till meat is 130 or so let it rest. Then sear on grill.

 

[mdboatbum]

Looks delicious!! Can't wait to see the finished product.

 

[speaks]

Just cause I like qview picture!

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• speaks
• Jan 11, 2014

been on for a hour sitting at 100 degrees. Also for the first 30 min did heavy pecan smoke then apple hoping the apple gives it a sweetness to balance the peppery seasoning!

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• speaks
• Jan 11, 2014

apple smoke.