34lbs of Pork, 2 Butts, 2 Picnics. . . Heavy QVIEW

[smokefever]

        Hello again everyone!!  I got a request from coworkers and passengers on the train I work on for some pulled pork.  So I went out to BJ's Wholesale Club and picked up 2 6.5lb butts and 2 10.5lb picnics.  I contemplated doing the butts in the oven and the shoulders on the smoker, but in the end decided that would be blasphemous and stuck with my original plan.

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• smokefever
• Apr 25, 2015

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• smokefever
• Apr 25, 2015

 A couple hours into the smoke.  I used Hickory Chunks this go 'round.  I had the smoker at 290 and foiled after they reached 160.  Brought them up to 200 IT and let them rest for a couple hours before pulling.  Here are the results!!

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• smokefever
• Apr 25, 2015

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• smokefever
• Apr 25, 2015

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• smokefever
• Apr 25, 2015

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• smokefever
• Apr 25, 2015

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• smokefever
• Apr 25, 2015

You know you did something right when the bone pulls right out like that!!

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• smokefever
• Apr 25, 2015

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• smokefever
• Apr 25, 2015

Thats a mountain of goodness right there!

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• smokefever
• Apr 25, 2015

Thanks for looking everyone!!

 

[noboundaries]

Looks fantastic!  Great job!

 

[gary s]

That's some nice looking pork  I could go for a sandwich myself     

Gary

 

[Rafter H BBQ]

Awesome, nice lookin smoke ! One heck of a sammy too ! Thumbs Up

 

[dirtsailor2003]

Looks great! And here I thought my 18 pounds of sausage and 9 pounds of beef ribs was a big deal!

Nice Smoke!

 

[foamheart]

One hell of a sammie! Nice job on that pig!

 

[smokefever]

Looks great! And here I thought my 18 pounds of sausage and 9 pounds of beef ribs was a big deal!

Nice Smoke!

Thank ya Dirt. . ..18lbs of sausage and 9lbs of beef ribs IS a big deal.  Definitely wanna tackle sausage making next.  Time to research 

 
One hell of a sammie! Nice job on that pig!

Thanks a bunch Foam, love a good pulled pork sammie!!