- Nov 5, 2010
- 60
- 10
Last edited:
I agree used to soak them all the time but not now.Try not smoking them at all and see how that works. Many people feel that soaking chips isn't the best way to do it. They say they just have to dry before they produce smoke so why bother.
What Jeff said,That might be a good question to ask at the Masterbuilt Facebook page.. seems to be pretty active over there and someone actually manning it. Just go to http://www.facebook.com/pages/Masterbuilt/153933621381
Be sure to let them know that you are from SmokingMeatForums.com
That might be a good question to ask at the Masterbuilt Facebook page.. seems to be pretty active over there and someone actually manning it. Just go to http://www.facebook.com/pages/Masterbuilt/153933621381
Be sure to let them know that you are from SmokingMeatForums.com
You have to have a sign-in for facebook but once you do, you just go to the link to their page that I posted above and hit the "Like" button at the top. You will then see a textbox at the very top that says "Write something". Just write and submit.
Do not soak chips for the MES ! I dont care what the instruction book says.
Do not soak chips for the MES ! I dont care what the instruction book says.
Instructions are written by guys who don't use the products on a regular basis!!
Dry Chips Only In the MES.
Todd
If you have the 20070910 all you need to do is PM MBTechguy here on the site and tell him your problem. He will send you a retrofit chip tray that will solve the problem...apparently the 20070910 is the unit that can accept a replacement heater unit, without having to buy another shell.
What are some good replacement heating coils?
Thanks guy.
I guess the 20070106 is the one that need the new shell to be able to replace the heating coil.