3 Shoulder / Picnic Ham Smoke w/ Q - View

[jarjarchef]

Thank You!

I let them cool down first.

 

[jarjarchef]

Nice work! I see you have good taste in your cutlery 

Thank you I don't get to use them enough. The kids manage to mess all of my knives. So keep them out of harms way.

 

[zahlgren]

Looks awesome!!

Going to have to give that rub a shot

 

[big sexy]

Very nice.  I haven't done a picnic yet, only the butts.  Will have to try that, but will remove the skin as you did.  Thanks for sharing.

 

[driedstick]

great post and info thanks will be coming back to this on for info.

 

[kathrynn]

These all look gorgeous!  Saw a picnic at the grocery this past week.  I found some gorgeous Boston Butts too.  Just patted the package...and left them there.  Working on Big Poppa this week so I can fire him up and do something in that one.  You have done something amazing!  Love it! Thanks for posting pics....making me hungry!

 

[jarjarchef]

So, I figured I would update this a bit. So tonight I made some sandwiches for my Special Girls in my life (wife and daughters).

My wife is not a fan of mayo, so we do not get coleslaw much. So I made her some apple cider vinaigrette slaw tonight.

This was made with some of the PP I froze and saved.

Baked Mac & Cheese (no box here)

Baked Mac & Cheese.JPG

• jarjarchef
• Jul 29, 2012

Oak Smoked Pulled Pork with Brown Sugar Barbecue Sauce

Crisp Coleslaw with Apple Cider Vinaigrette

Chilled Kosher Dill Pickle Chips

on Griddle Toasted Garlic Bread

PP & Slaw Sand.JPG

• jarjarchef
• Jul 29, 2012

This was a hit with all.......

 

[chef jimmyj]

Guess I missed this last week. This all looks good...You should try cooking professionally!...JJ

 

[smokinhusker]

Don't know how I missed this...but that's some great looking food!!!!! Awesome job.

 

[dragonmaster194]

I missed this too, great looking, and informative commenting.  Thanks for sharing!  Steve

 

[scarbelly]

Awesome smoke - great job 

You might want to give the one in post 2 of this a try - the sour cream really cuts the mayo taste 

http://www.smokingmeatforums.com/t/106934/sweet-sour-slaw-recipe

 

[rookwv]

All I can say is WOW!

Thanks for sharing!

 

[nwohiosmoke]

Awesome thread. I know it's older but still this thread should get some more bumps!!

 

[bobcats110]

Fantastic thread.  Appreciate your attention to photography.  I usually get too amped up to start the smoker and get things going to take that many photos.  THANKS!

 

[akwolverine]

As a newbie, this is perfect!  Thank you for taking the time to photograph and share with us all...gonna try this on Saturday.  EXCITED!!

 

[mtnwalker]

Another idea for the skin that was filet'ed off at the beginning...if you have a dog....smoke the skins, cut in chunks/chips and doggie can enjoy some treats......

 

[jarjarchef]

Another idea for the skin that was filet'ed off at the beginning...if you have a dog....smoke the skins, cut in chunks/chips and doggie can enjoy some treats......

I do have a dog. She is my BBQ Taste Tester!! She is too funny with how she knows when i am cooking. It does not matter who or what is around, she is right under my feet waiting for something to "accidental" fall to the floor.

I need to do a smoke to fill the freezer later this week, I will have to try this.