Sweet & Sour Slaw Recipe

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hardslicer

Smoking Fanatic
Original poster
Feb 7, 2011
303
11
Indiana
Hey guys, I'm looking for a new 'sweet & sour cole slaw' recipe.  I have tried the ones previously listed on the site....they have been on here awhile I think?  Just hoping someone has a killer recipe they want to share.  I like mine really strong!  The kind that makes you cough right before you slide a spoonful in your mouth...lol

I'm willing try try anything......thanks in advance for your help
 
Here is one we use all the time - we just buy the bagged pre chopped slaw but we love this one because it is not the typical sweet slaw. We cut the sugar in half
[h1]Creamy Cole Slaw[/h1]
Recipe courtesy Bobby Flay

Prep Time:10 minInactive Prep Time:--Cook Time:--Level:EasyServes:8 servings

gl1b11_creamy_cole_slaw_med.jpg


[h2]Ingredients[/h2]concordance-begin
  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper
concordance-end[h2]Directions[/h2]
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
concordance-beginconcordance-end
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Last edited:
I just made one similar to Scar's, but used 1/4 cup seasoned rice vinegar instead of white, and added the zest and juice of a small lime, half a clove minced garlic, and added about 1 heaping tsp horseradish sauce (not straight horseradish!), also some chachere's and old bay.  Added a julienned red bell pepper, about 1/2 cup chopped fresh basil (cilantro is awesome too), would've put in a small jalapeno but I didn't have one.  It went over well @ the party it went to.  I love slaw and all its variations - such a versatile dish! Cheers!
 
thanks Barbe.....I tweaked mine similar to what you did and it was mighty tasty.....love the input....thx
 
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