- Joined Oct 27, 2018
Here it is. 3:30 Saturday morning, 25 degrees outside and I just put a 19lb brisket on the smoker. Got up at 3:00 to warm up the Pit Boss gasser. In 20 minutes it was up to 285 so I turned down the burner, added the meat and the amnps tray full of hickory sawdust. Temp is steady at 270 so I will turn it down a little to get it steady around 240. Pictures and more later.