St Louis ribs rubbed with Meat Church honey hog bbq rub. Cooked with pecan and wrapped with brown sugar, honey, margarine, and tiger sauce. The Johnny trigg sauce I think. So far turning out amazing.
3-2-1 ribs on a pellet smoker
- Thread starter thinsmoke
- Start date
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Rings Я Us
Smoking Guru
I am new to pellet smokers but they seem pretty much easier anyway. So far lovining it. Ribs were absolutely perfect. Today I'm trying out a nice little pork belly!
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