- Oct 16, 2019
- 21
- 38
We had 4" of snow last night and I'd already planned dinner for tonight so I was not going to let sub-zero temps stop me!
I'm not as good a documentarian as tx smoker so all I have is the empty package the beef came in
But here it is sitting pretty on the grill seasoned with Meat Church Gospel seasoning which I think is really good on beef.
While it was cooking I roasted up some butternut squash and brussels sprouts, scattered in some dried cranberries and fresh thyme at the end, then tossed it all in a light dijon vinaigrette.
Pulled the steak at about 130 internal temp and rested it briefly (I got after it with my kitchen torch for a little extra color)
Sliced that beauty in half for sharing with my man
And served.
It was truly amazing- flavor was outstanding- CP beef is no joke! And my Traeger did not disappoint in 23° weather! Win-win!
I'm not as good a documentarian as tx smoker so all I have is the empty package the beef came in
But here it is sitting pretty on the grill seasoned with Meat Church Gospel seasoning which I think is really good on beef.
While it was cooking I roasted up some butternut squash and brussels sprouts, scattered in some dried cranberries and fresh thyme at the end, then tossed it all in a light dijon vinaigrette.
Pulled the steak at about 130 internal temp and rested it briefly (I got after it with my kitchen torch for a little extra color)
Sliced that beauty in half for sharing with my man
And served.
It was truly amazing- flavor was outstanding- CP beef is no joke! And my Traeger did not disappoint in 23° weather! Win-win!