My wife and I took our weekly Friday trip to our local butcher, and after some deliberation, I finally decided it was time to double smoke a ham. After procuring said ham, I decided it would be a great opportunity for me to use some cherries from an earlier culinary experiment. So, without further ado, on to my ham, double smoked with cherry wood, and a real cherry Coke glaze. Heeeeeeeeeeeeerrrrrreeee we go!!!!!!!! Here's the ham from our local butcher. BTW - If you're in the Akron/Canton area and don't get your meat from Duma's in Mogadore or at the Hartville Marketplace, you are seriously missing out. Trimmed the fat and scored the rind Another view. For those wondering, yes, that is an official Food Network cutting board. Yes, I have a problem. No, I am not seeking help for it. Yet another. What can I say, it was a good photo shoot! ;-) It's on! And I will be your tour guide through this smoky goodness. And we're smoking, we're smoking... Can't get much more dialed in than that! Stay tuned for updates on the ham, and the glaze!