Just got a recall in the mail
http://www.basspro.com/webapp/wcs/s...eId=10151&catalogId=10051&langId=-1&appID=170
Seems the smoker tray can be inserted wrong causing a possible fire hazard. I can only guess if it goes in cock-eyed then chips can fall directly on the burner? In any case I am going to get the parts to fix it (if MES ever answers the phone.. on hold for 30 minutes) but this smoker ONLY needs one (yes 1) chip at a time since it holds the smoke in so well. Anything more causes too much heavy white smoke and your food will end up tasting terrible.
http://www.basspro.com/webapp/wcs/s...eId=10151&catalogId=10051&langId=-1&appID=170
Seems the smoker tray can be inserted wrong causing a possible fire hazard. I can only guess if it goes in cock-eyed then chips can fall directly on the burner? In any case I am going to get the parts to fix it (if MES ever answers the phone.. on hold for 30 minutes) but this smoker ONLY needs one (yes 1) chip at a time since it holds the smoke in so well. Anything more causes too much heavy white smoke and your food will end up tasting terrible.