Pork butts were on sale the other day so I snagged a few. After de-boning and grinding I ended up with almost 20 lbs worth so I topped it off with some trimmings from the freezer. I used this recipe https://www.smokingmeatforums.com/threads/single-white-male-iso-bratwurst-recipes.135331/post-926341
with the addition of some dried chives. Plus I added some cayenne and red pepper flakes to half of it. Its pretty tasty! I'll let them sit in the fridge overnight and freeze tomorrow.
with the addition of some dried chives. Plus I added some cayenne and red pepper flakes to half of it. Its pretty tasty! I'll let them sit in the fridge overnight and freeze tomorrow.