2 whole pigs on a cinder block pit and a 20 year marine corps reunion

[danmiz]

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• danmiz
• Sep 17, 2015

 

[danmiz]

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• danmiz
• Sep 17, 2015

 

[danmiz]

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• danmiz
• Sep 17, 2015

 

[danmiz]

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• danmiz
• Sep 17, 2015

 

[danmiz]

For dinner we will fire up the pizza oven for pizzas tonight

 

[danmiz]

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• danmiz
• Sep 17, 2015

 

[danmiz]

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• danmiz
• Sep 18, 2015

 

[danmiz]

Pizza came out Awesome! Took about 3 minutes to cook.

 

[boykjo]

nice..............

 

[dirtsailor2003]

Pizza came out Awesome! Took about 3 minutes to cook.

That means your fire was just right! Nice Za!

 

[danmiz]

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• danmiz
• Sep 18, 2015

 

[danmiz]

Terrible pic but that's one of the done briskets. Took it to 203 and super juicy. Did them hot and fast with a Texas style rub. After picking off a piece I'm a believer in hot and fast. 8 and 7 lbs flat cook at 300 toon 6.5 hours. Juicy

 

[noboundaries]

Terrible pic but that's one of the done briskets. Took it to 203 and super juicy. Did them hot and fast with a Texas style rub. After picking off a piece I'm a believer in hot and fast. 8 and 7 lbs flat cook at 300 toon 6.5 hours. Juicy

Welcome to the easy side of smoking!

 

[danmiz]

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• danmiz
• Sep 19, 2015

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• danmiz
• Sep 19, 2015

 

[danmiz]

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• danmiz
• Sep 19, 2015

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• danmiz
• Sep 19, 2015

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• danmiz
• Sep 19, 2015

 

[noboundaries]

GREAT PICS!  The Pitmaster in all his glory!

 

[danmiz]

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• danmiz
• Sep 20, 2015

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• danmiz
• Sep 20, 2015

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• danmiz
• Sep 20, 2015

 

[danmiz]

We injected both pigs today. One Cuban style and the othe with apple juice , vinegar,and rub into the mix. One pig is 55 and the other 50 lbs. the 45 lber I will cook on the cinder block pit for I think 6 hours or so. The Cuban style will be in the la Caj China. It will take 4 hours. More pics of the pigs, ribs, and chicken quaters to follow tomorrow.

 

[danmiz]

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• danmiz
• Sep 20, 2015

Made some frogmore stew for dinner. My buddy whipped it up. He's from South Carolina and he did a great job.

 

[danmiz]

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• danmiz
• Sep 21, 2015

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• danmiz
• Sep 21, 2015
• 1

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• danmiz
• Sep 21, 2015
• 1

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• danmiz
• Sep 21, 2015

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• danmiz
• Sep 21, 2015

It was a hell of a day cooking. Cooked two pigs and had them finish right on time for a 5:30 dinner. The menu was 2 pigs,ribs,chicken quarter,and sausages. My wife made all the great size and everyone had a great time!