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2 whole pigs on a cinder block pit and a 20 year marine corps reunion
- Thread starter danmiz
- Start date
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Great pics, fantastic story, perfect purpose for a get together. Thanks for sharing!
Awesome! Thanks for the pics!
Wow. Great job.
Points and thanks for your service.
Points and thanks for your service.
Thank you for your service !!! Everything looks GREAT !!!
Awesome looking spread.... My favorite is the skin... Looks like it crisped up pretty good.............. Bet that was some good stuff
Nice smoke
Joe
Nice smoke
Joe
Agreed! 275*-300* is the way to smoke/cook Brikset for me!
Helluva good looking cook Dan. Loved the pics.
Dang it man that is awesome, great job. - Thanks again for your service and this great post
A full smoker is a happy smoker
DS
A full smoker is a happy smoker
DS
oregon smoker
Smoking Fanatic
Outstanding Work !!! and what a great time and reason to do it....
Keep on Smokin,
Tom
Keep on Smokin,
Tom
danmiz
Fire Starter
- May 9, 2014
- 44
- 31
Well it was an epic weekend and epic smoke. I've never smoked on a big pit like that but it was fun have to work it all day adding charcoal and wood. The la Caja China is a super easy way to roast a pig that came out awesome! I couldn't be happier with how all the food came out. Thanks for tuning in and GOD BLESS AMERICA !!!
Looks great! Gotta love the cinder block pits!
danmiz
Fire Starter
- May 9, 2014
- 44
- 31
Yea it's great! Today I'm doing a couple chicken quarters, sausage,and some veggies using only half the pit. See how that goes.
DM, Wow! nice smoker and get looking spread of food .Looks like an excellent time with you buddies.
:points:
ega-q
Fire Starter
Semper Fi brother, doing it proud!
sky monkey
Meat Mopper
Satisfactory!! Helluva nice spread. Thanks for the thread as well as your service.
That pit looks like it did an amazing job, I imagine that was a blast to tend all day with your buds.
That pit looks like it did an amazing job, I imagine that was a blast to tend all day with your buds.
looks good, nice job!!
thatcho
Meat Mopper
Looks like a Hell of reunion. Did u line the inside of pit with foil? And how does the plywood work as a lid? I just built a cinder block pit and have a 100lb hog coming on Friday. Thanks for any info
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