2 racks burning plum and oak

Discussion in 'Pork' started by motolife313, Apr 14, 2018.

  1. motolife313

    motolife313 Smoking Fanatic

    IMG_7963.JPG IMG_7961.JPG The plum smells really good, haven't burned much plum for a while. Smoking at 250. 1 rack of St. Louis and a baby back. I'm pretty much done. They been on 4.5 hours and are going to do another 30 -45 minutes. I'll get some more pics up
     
    bdskelly and jaxgatorz like this.
  2. motolife313

    motolife313 Smoking Fanatic

    IMG_7974.JPG Here they are with no suace. Next pic will be sauced
     
  3. motolife313

    motolife313 Smoking Fanatic

    IMG_7968.JPG
     
  4. Plum sounds good. I’ve got persimmon and grapefruit wood that I’ve yet to use but plan to at some point. We have plum trees at our hunting camp, I’d like to hear what you think of it.
     
  5. motolife313

    motolife313 Smoking Fanatic

    IMG_7978.JPG IMG_7977.JPG Just had some and it's my best so far. The baby backs were really over cooked but tasted really good. Either it was the plum or the new Webber rib and chicken rub, I put a good amount of butter and honey in the BBQ suace too
     
    tropics, yankee2bbq, phatbac and 5 others like this.
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Beautiful ribs. Like! B
     
  7. myownidaho

    myownidaho Master of the Pit SMF Premier Member

    Looks good! Tell me about plum. I have a large, old tree that gets pruned every year. It’s a lifelong supply.
     
  8. motolife313

    motolife313 Smoking Fanatic

    IMG_7976.JPG This was right before putting them on the metal oven rack
     
    gmc2003 and SmokinAl like this.
  9. Those are beautiful!
     
  10. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those ribs look fantastic!
    I have to over cook mine sometimes too, cause a lot of our friends, including my Grandson like FOTB ribs.
    So they would have loved those BB's.
    Congrats on getting a spin on the carousel!
    Al
     
  11. phatbac

    phatbac Master of the Pit

    Nice ribs! I am a big fan and user of the Weber chicken n rib rub! i think it tastes wonderful. and its an inexpensive rub and leaves a nice color. Keep on doing what you are doing!

    Happy Smoking,
    phatbac (Aaron)
     
  12. gmc2003

    gmc2003 Master of the Pit

    Those ribs look great, we like FOTB at my house.

    Point for sure.

    Chris
     
  13. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Sure has my mouth watering Points
    Richie
     

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