motolife313-2
Smoking Fanatic
- Mar 13, 2023
- 311
- 938
Did 3 St. Louis and 3 baby backs and 36 pounds of pork butts that took exactly 12 hours
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6 racks of ribs and 4 pork butts over the weekend
- Thread starter motolife313-2
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Wholey crap!! That looks fantastic. Very nice work there.
Wow, nice batch of meat right there, Just you and the wife I take it . LOL
Love the look of the rib single.
David
Love the look of the rib single.
David
motolife313-2
Smoking Fanatic
- Mar 13, 2023
- 311
- 938
I’m glad u guys liked it. It was a very tasty meal. Thanks guys
Bonus pic of some pepperoni I smoked yesterday. It’s hang drying now with a fan under it. I did add one boneless pork shoulder to it, that’s a beef clod, 27 pounder, and smoked the pepperoni for 7 hours, some got done faster, not one ounce was of meat fell out the open casings
Bonus pic of some pepperoni I smoked yesterday. It’s hang drying now with a fan under it. I did add one boneless pork shoulder to it, that’s a beef clod, 27 pounder, and smoked the pepperoni for 7 hours, some got done faster, not one ounce was of meat fell out the open casings
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