2/20/11~Pulled Pork Bread (2 ways)

Discussion in 'Breads' started by smokin relaxin steve, Feb 21, 2011.

  1. Hey All,

    I didn't get to smoke this weekend but i had some Pulled Pork saved from a few weeks ago (http://www.smokingmeatforums.com/forum/thread/102957/2-pork-butts-1-sweet-1-savory-w-qview)... Some on the sweeter side and some on the Savory Side... I decided to get some use out of them so i figured i would make Pulled Pork Bread (like pepperoni bread)... Plus i had been planning on that for some time now... So i decided to do one BBQ Style & the other Italian Style...

    Saturday i mixed up my dough and set it in the fridge overnight to rise... Sunday i sauteed some Fresh Spinach w/ Garlic & S-n-P to go with the Italian Style...


    I let the spinach cool and drain while i prepared the BBQ Style

    spread out the dough[​IMG]

    I laid out Munster & Cheddar than topped with Sweet Pulled Pork and a little more cheese...


    Added some Sweet Baby Rays


    I rolled that and set it aside... laid out my next piece of dough for the Italian style and topped it w/ Provolone


    I had a little Pepperoni left over in the fridge so i figured "Why not???"


    I added the Pork and than the Spinach[​IMG]


    I rolled that and set it with the other... I than scored the tops to reduce the chance of a cheese blow out..


    I Preheated the oven to 400 and baked them for about 35-45min (or until golden brown)...


    Italian Style[​IMG]

    & BBQ Style[​IMG]

    I was very happy with the end results... I will be doing this again down the road... thanks for looking... (PS-sorry for poor pic quality, had to use the Cell Phone)...
  2. mrsb

    mrsb Smoking Fanatic

    Those both look good. Nice job
  3. redneck69

    redneck69 Smoking Fanatic

    that looks awesome [​IMG]
  4. carson627

    carson627 Smoke Blower

    Nice!  They look really good Steve.
  5. arnie

    arnie Smoking Fanatic

    NICE JOB!   [​IMG]

    I have got to try that
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious! Great job!
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!!

  9. tyotrain

    tyotrain Master of the Pit

    WoW them look great. I am for sure going to have to try this. Thanks for posting [​IMG]
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking great - I need to give that a try
  11. les3176

    les3176 Master of the Pit

    They look awesome! their like a calzone or a stromboli...great idea!!
  12. chefrob

    chefrob Master of the Pit OTBS Member

  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Did you use high gluten flour. I have been trying to make bread for puff pastry and was told I needed  to use high gluten flour. The all purpose flour wouldnt work for me.

    Yours looks great
  14. chefrob

    chefrob Master of the Pit OTBS Member

    always use bread flour............
  15. That looks ridiculously good.!  I haven't tackled making my own bread yet, but that makes me want to try!
  16. Would you be willing to tell more about your dough recipe?

    I've tried this a few times with disappointing results.  The bread is always soggy on the bottom.

    Care to divulge your secret?  These look great!
  17. chef willie

    chef willie Master of the Pit OTBS Member

    Great job, Steve. Another thing to put on my list. Exactly what I was thinking Les....calzones. Pizza joint we go to here makes Pizza Rolls, about the size of your fist. His pizza dough wrapped around some pepperoni with a little sauce & some motz inside. Served with a side of sauce and ranch for dipping. GF's favorite....so will def be making these. Pepperoni for her & hot Italian sausage for me.
  18. chef willie

    chef willie Master of the Pit OTBS Member

    Just a thought on this.....if you have a favorite pizze place they might sell you one of their pizza balls. Also, a market I frequent sells fresh pizza dough balls in the cheese section for a buck. The quality isn't bad and if I'm in a hurry they work pretty well.
  19. rbranstner

    rbranstner Smoking Guru OTBS Member

    That looks very awesome. I still have to try the whole dough thing. I just can't seem to get into that. Maybe I will make the meat part and the wife can make the dough part. Now that sounds like a plan. Great looking food!
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks GREAT, Steve !!!!

    Especially the last two shots !!!!



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