Hey All,
I didn't get to smoke this weekend but i had some Pulled Pork saved from a few weeks ago (http://www.smokingmeatforums.com/forum/thread/102957/2-pork-butts-1-sweet-1-savory-w-qview)... Some on the sweeter side and some on the Savory Side... I decided to get some use out of them so i figured i would make Pulled Pork Bread (like pepperoni bread)... Plus i had been planning on that for some time now... So i decided to do one BBQ Style & the other Italian Style...
Saturday i mixed up my dough and set it in the fridge overnight to rise... Sunday i sauteed some Fresh Spinach w/ Garlic & S-n-P to go with the Italian Style...
I let the spinach cool and drain while i prepared the BBQ Style
spread out the dough
I laid out Munster & Cheddar than topped with Sweet Pulled Pork and a little more cheese...
Added some Sweet Baby Rays
I rolled that and set it aside... laid out my next piece of dough for the Italian style and topped it w/ Provolone
I had a little Pepperoni left over in the fridge so i figured "Why not???"
I added the Pork and than the Spinach
I rolled that and set it with the other... I than scored the tops to reduce the chance of a cheese blow out..
I Preheated the oven to 400 and baked them for about 35-45min (or until golden brown)...
Italian Style
& BBQ Style
I was very happy with the end results... I will be doing this again down the road... thanks for looking... (PS-sorry for poor pic quality, had to use the Cell Phone)...
I didn't get to smoke this weekend but i had some Pulled Pork saved from a few weeks ago (http://www.smokingmeatforums.com/forum/thread/102957/2-pork-butts-1-sweet-1-savory-w-qview)... Some on the sweeter side and some on the Savory Side... I decided to get some use out of them so i figured i would make Pulled Pork Bread (like pepperoni bread)... Plus i had been planning on that for some time now... So i decided to do one BBQ Style & the other Italian Style...
Saturday i mixed up my dough and set it in the fridge overnight to rise... Sunday i sauteed some Fresh Spinach w/ Garlic & S-n-P to go with the Italian Style...
I let the spinach cool and drain while i prepared the BBQ Style
spread out the dough
I laid out Munster & Cheddar than topped with Sweet Pulled Pork and a little more cheese...
Added some Sweet Baby Rays
I rolled that and set it aside... laid out my next piece of dough for the Italian style and topped it w/ Provolone
I had a little Pepperoni left over in the fridge so i figured "Why not???"
I added the Pork and than the Spinach
I rolled that and set it with the other... I than scored the tops to reduce the chance of a cheese blow out..
I Preheated the oven to 400 and baked them for about 35-45min (or until golden brown)...
Italian Style
& BBQ Style
I was very happy with the end results... I will be doing this again down the road... thanks for looking... (PS-sorry for poor pic quality, had to use the Cell Phone)...