ddsmoker1 Fire Starter Original poster Jun 20, 2011 51 10 Brighton colorado Nov 5, 2011 #1 going to try smoking some nuts and would like some advice please any one help??? any one know how to do it???? from scratch????
going to try smoking some nuts and would like some advice please any one help??? any one know how to do it???? from scratch????
scarbelly Gone but not forgotten. RIP OTBS Member Jul 26, 2009 14,298 73 Nov 5, 2011 #2 If you look thru the forum category you are in (the one you posted in) you will find LOTS of recipes and tutorials
If you look thru the forum category you are in (the one you posted in) you will find LOTS of recipes and tutorials
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,358 205 NW Ohio - outside Toledo Nov 5, 2011 #3 Yes, as Scarbelly says, you'll do OK. That sounds like telling someone you rub you Butt
mballi3011 Gone but not forgotten. RIP OTBS Member SMF Premier Member Mar 12, 2009 14,458 58 Nov 6, 2011 #4 I have a one word answer for you. WIKI look it up and you'll find the your answer.
alaskanbear Smoking Fanatic SMF Premier Member Apr 24, 2011 664 25 Winnsboro, Texas Nov 6, 2011 #5 I did this awhile back with I think great success. 1 tbs butter 1 tbs maple syrup 1 tsb honey 1 tsp sea salt 1/4 tsp nutmeg 1/4 cinnamon heat and combine in a sauce pan opver med heat to dissolve dry ingredients 2 cups fresh almonds place all in a bowl sir well let sit for 15 minutes heat smoker to 225 I used apple pellets in my AMZNPS sheilded from the direct heat place nuts on wire rack, small holed, and over a tin foil covered cookie sheet. smoke for 30 minutes-flip rack (I used 4 racks for two loads) smoke for 90 minutes total, let cool and then munch the heck out!! Salt to taste with sea salt, I used corse myself. Enjoy, Rich http://www.smokingmeatforums.com/t/110443/smoked-my-nuts#post_681284
I did this awhile back with I think great success. 1 tbs butter 1 tbs maple syrup 1 tsb honey 1 tsp sea salt 1/4 tsp nutmeg 1/4 cinnamon heat and combine in a sauce pan opver med heat to dissolve dry ingredients 2 cups fresh almonds place all in a bowl sir well let sit for 15 minutes heat smoker to 225 I used apple pellets in my AMZNPS sheilded from the direct heat place nuts on wire rack, small holed, and over a tin foil covered cookie sheet. smoke for 30 minutes-flip rack (I used 4 racks for two loads) smoke for 90 minutes total, let cool and then munch the heck out!! Salt to taste with sea salt, I used corse myself. Enjoy, Rich http://www.smokingmeatforums.com/t/110443/smoked-my-nuts#post_681284
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Nov 7, 2011 #6 When I do almonds I just use salt. Soak them in salt water and sprinkle a little salt on top after they dry off.
When I do almonds I just use salt. Soak them in salt water and sprinkle a little salt on top after they dry off.
BGKYSmoker Nepas OTBS #242 Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Dec 25, 2010 15,060 14,512 Rineyville, KY Nov 16, 2011 #7 Any kind of nuts. Pistachios Cashews Pecans Almonds Its all good.
venture Smoking Guru OTBS Member Aug 1, 2008 6,945 75 Central California Nov 16, 2011 #8 Fruits and nuts? I didn't know this was a California forum? Good luck and good smoking.