- Dec 29, 2010
- 24
- 10
Well,
I tried my first fatty ever. Did it on the UDS. Last night we had a B'day party for my brother in law and I was showing him pics of last weeks first ever smoke, and he made sure to tell me that he was not working today. I invited him over for lunch. I tried to go a little light by using turkey sausage...I think that was a mistake. I also used WAAAAAYYYYYY TOOOOOO MUCH filling..
As you can see from the pics I kinda messed up... I guess less is more, is better than more is more. I did add some chicken 1/4s and a few country style ribs as well.
Here are some pics
my turkey sausage rolled out
Added some cheese
added some hash browns
scrambled some eggs
rolled it up, wrapped in saran wrap
tried a little bacon weave.. i was feeling real good right about now!!!
wrapped the fatty in bacon and put in in the cill chest for a few hours
all on the UDS ready for a few hours in the Smoke
the finished fatty and chix 1/4s fatty split on top!!!
fatty cut in half
not a bad lunch....
I tried my first fatty ever. Did it on the UDS. Last night we had a B'day party for my brother in law and I was showing him pics of last weeks first ever smoke, and he made sure to tell me that he was not working today. I invited him over for lunch. I tried to go a little light by using turkey sausage...I think that was a mistake. I also used WAAAAAYYYYYY TOOOOOO MUCH filling..
As you can see from the pics I kinda messed up... I guess less is more, is better than more is more. I did add some chicken 1/4s and a few country style ribs as well.
Here are some pics
my turkey sausage rolled out
Added some cheese
added some hash browns
scrambled some eggs
rolled it up, wrapped in saran wrap
tried a little bacon weave.. i was feeling real good right about now!!!
wrapped the fatty in bacon and put in in the cill chest for a few hours
all on the UDS ready for a few hours in the Smoke
the finished fatty and chix 1/4s fatty split on top!!!
fatty cut in half
not a bad lunch....