Smoking my 1st set of drumsticks today. I couldn't decide weather or not to skin them. After reading some threads on here about rubbery skin i decided to play it safe & skin'em. After skinning I used the McCormicks Applewood Rub, then into ziplock & refrigerate for a bit. Using apple wood chunks, then basting with A&W BBQ sauce. I picked up the drumstick & wing rack at Menards for $6.00
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