1st Brisket of The Year

[Dantij]

Nice 50° day yesterday. Fired up the Lang and cooked a whole brisket. Temps were between 260 and 275°. Total of 8 hours cook time. Wrapped in foil at 170°. Rested in a cooler for 2 hours.

 

[Preacher Man]

That beats the pants off of the Taco Bell I just ate.

Pound it

 

[texomakid]

That sliced brisket looks good. nice

 

[SmokinAl]

Looks like the Lang did it's job!
And so did you!
Very nice looking brisket!
Al

 

[gmc2003]

Looks great from over here.

Point for sure
Chris

 

[xray]

Looks delicious!

 

[sauced]

Looks delicious, I'll take a plate of that anytime. Nice job!!

 

[Dantij]

Thanks guys. Ran into a problem with a few pieces of wood that wouldn't burn. They just sat and smoldered. I ended up removing them and replacing with another split. Must've had a little moisture in them.