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7 hrs at 200 - 235° cookin temp and the int. Temp is only 145°, on the brisket. Stokin the firebox with coals from stick wood fire. How am I doin this being my 1st brisket...
It does look good. Do me a favor and Back up a bit next picture so we can see what that smoker looks like. I'm curious about the look of it. :grilling_smilie:
Charcoal is what l been using but this burn was started with Kingsford blue then I kept feeding with oak coals from the fire pit... never smoked this long with this rig before
Wow...that's a serious smoker! Nice looking bbg as well. I built a UDS a couple years back and I'm looking for a new unit, was looking at the weber smoky mountain. Now I'm undecided again...thanks
I have a question, I've seen that thermometer on the right in Wamart and was wondering how good those it work for you? By the way, that meat looks goooooood!
If you can find one with acceptable fit and finish, Old Country's have to be one of the best bang for the buck offset smokers you can get from a big box store. Thicker steal, grate-level exhaust, slide out expanded steel cooking racks, built in baffle, warmer on top of firebox. Really a great rig for the money. Had it about 4 months and enjoying it a lot.