When the little lady says she wants ribs I say yes ma’am!
it was 18 degrees when I fired the smoker up this am, it took about 1.5 hrs to melt the ice of and get up to temp but now we are rollin smoke.
I figured this would be a good opportunity to throw on some cheese and salt as well, hell if your gonna be cold might as well knock out as much as possible.
I put the pellet tube in my propane smoker for the cheese and salt and it would only get up to 29 degrees and wasn’t flowing like I wanted so I pulled a few chunks of charcoal out of the big girl and tossed in the bottom, she’s at 66 and flowing like a champ.
Thanks for looking
JJ
it was 18 degrees when I fired the smoker up this am, it took about 1.5 hrs to melt the ice of and get up to temp but now we are rollin smoke.
I figured this would be a good opportunity to throw on some cheese and salt as well, hell if your gonna be cold might as well knock out as much as possible.
I put the pellet tube in my propane smoker for the cheese and salt and it would only get up to 29 degrees and wasn’t flowing like I wanted so I pulled a few chunks of charcoal out of the big girl and tossed in the bottom, she’s at 66 and flowing like a champ.
Thanks for looking
JJ