- Dec 24, 2016
- 5
- 10
Tomorrow I plan on smoking my 16 lb Whole Turkey and 12 lb precooked Ham and I normally use Hickory chunks, but tomorrow I thought about doing half hickory and half apple wood. I own a dyna glo smoker. I guess my question would be how long for each item or ideal temp? and has anyone ever used different wood chunks at the same time? I appreciate any suggestions and Merry Christmas!