Found this beauty today - 17.5 lbs at of the cryovac and trimmed to 16.4 lbs. Really nice grain - certified angus from local wholesaler - $3.31 per lb. Mixed up 1/2 cup coarse sea salt (prefer it to kosher), 1/2 cup coarse fresh ground pepper, and 2 tbls smoked spanish paprika. Rubbed the steer with olive oil and dijon then applied the rub.. sittting for 8 hours before it goes on the smoker, prepped with mesquite pellets.. will update Saturday. Should be fantastic!