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  1. S

    16.4 lb brisket - prep is done

    Found this beauty today - 17.5 lbs at of the cryovac and trimmed to 16.4 lbs. Really nice grain - certified angus from local wholesaler - $3.31 per lb. Mixed up 1/2 cup coarse sea salt (prefer it to kosher), 1/2 cup coarse fresh ground pepper, and 2 tbls smoked spanish paprika. Rubbed the steer...
  2. TonyBones

    I'm an idiot. Disregard lol

    *Problem solved* Nothing to see here. I was reading threads from you guys over the past week and made up my mind late last night to purchase a Rec Tec 700 "Bull" today. Well, I'm an idiot and should have hit the order button last night. Yesterday the price was $1158. Today the price is $1498...
  3. N

    Hello there! New here but not new to smoking MEAT!

    Hello from the PNW! I've been using a pellet smoker for the past 9-10 years. One of the first things I bought when I got my first job out of college was a Traeger Lil Tex elite. I'm currently using a 2014 MAK Grills 1 star general. I love it but am looking to get something a little bigger...