Threw this 14lb brisket on the traeger this morning. Had it set to 160 for about 3 hours to punch the smoke in then turned it up to 225 for about 4 hours till it hit 160 and now its wrapped and back on until she hits 203°f. Planning supper for 6 so i think its right on track. More pictures to follow once its done.
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14 lb Brisket
- Thread starter Shaunlap
- Start date
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Looks good!
Looking real good so far, watching! RAY
Dr. Dobbins
Fire Starter
- Dec 18, 2018
- 47
- 75
Yummy tomorrow is my brisket day trimmed her up and seasoned this morning. Yours is looking good!
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