So, decided after doing a Brisket last month that I wanted some smoked pulled pork.
Put a 7.5 lb butt on my Traeger Timberline 1300 this morning, and her I am 12 hours later wondering if I’m ever gonna get the chance to eat.
Is it normal for a butt (bone in) to take 12+ hours?
220 till 160 then wrapped in foil with some Apple Cider to 205.... sitting at 194 presently.
Put a 7.5 lb butt on my Traeger Timberline 1300 this morning, and her I am 12 hours later wondering if I’m ever gonna get the chance to eat.
Is it normal for a butt (bone in) to take 12+ hours?
220 till 160 then wrapped in foil with some Apple Cider to 205.... sitting at 194 presently.